Ways To Prepare Vegetarian Malai Kebab

Ways To Prepare Vegetarian Malai Kebab.These vegetarian Malai Kebabs are a awesome crowd pleaser. They are particularly tender, brief and gluten free, yummy starters or horse de vourse for any celebration.

These Vegetarian Malai Kebabs are a exceptional crowd pleaser. They are fairly tender, quick and gluten unfastened, yummy starters or horse de vourse for any celebration.

Make these and provoke your pals and own family. You may even serve those to your tea parties.

Serve Vegetarian Malai Kebab in conjunction with Dhaniya Pudina Chutney and Masala Chai in your tea time snacks. This is a wonderful recipe to function an Indian appetiser in your home events too.

Ways To Prepare Vegetarian Malai Kebab

If you want this recipe, you can additionally strive other Kebab Recipes which include

Prep in
25 M

Cooks in
10 M

Total in
35 M

Makes:
6 Servings

Ingredients
1 cup Paneer (Homemade Cottage Cheese) , grated
1 Potato (Aloo) , boiled and grated
half cup Milk Powder
1 inch Ginger , finely chopped
1 Green Chilli , finely chopped (adjustable)
1 Onion , finely chopped
1 Garam masala powder
1 Chaat Masala Powder
three Coriander (Dhania) Leaves , finely chopped
1 Rice flour , rice powder
Salt , to taste
Oil , as required

How to make Vegetarian Malai Kebab Recipe
To start making the Vegetarian Malai Kebab Recipe, maintain all the above things ready.

Now take a mixing bowl, upload all of the substances stated inside the listing above includig Paneer, Potato, Milk Powder, Ginger, Green Chilli, Onion, Garam Masala Powder, Chaat Masala Powder, Coriander Leaves, Rice Flour, Salt and blend them nicely. Make certain all the masalas are blended with paneer and potato.

Next, take small portions out of the mixture and make small spherical fashioned kebabs. Pat them so they end up flat.

Heat oil in a skillet and shallow fry them from both the edges until they turn golden brown in colour. Take them out on an absorbent paper to take away the excess oil. Serve hot.

Serve Vegetarian Malai Kebab Recipe in conjunction with Dhaniya Pudina Chutney and Masala Chai on your tea time snacks. This is a first-rate recipe to serve as an Indian appetiser in your house events too.

ARTICLE YOU MIGHT LIKE:

5 rules to Turn your colleagues into friends