Walnut Crusted Toast with Berries Recipe

Walnut Crusted Toast with Berries Recipe. Who doesn’t adore a heavenly, rich breakfast on an Easter morning?

Furthermore, a rich breakfast shouldn’t be costly or excessively extravagant.

Walnut Crusted Toast

A basic french toast can tackle the reason, particularly when finished off with the delectability of pecans and honey.

This formula is only difficult to make but on the other hand is loaded with velvety and warm flavors that would impeccably make for a good breakfast.

All you really want is to set up the conventional french toasted and cover one side totally with squashed pecans as this gives an excellent nutty flavor to the dish.

It is a very simple formula to plan and will require only 20 minutes of your opportunity to give you one of the most scrumptious dinners of your life.

Beating these with blended berries or any caramelized natural product likewise raises the flavor of the dish.

Set up this simple Walnut Crusted French Toast with Berries formula at home and offer it with your friends and family.

To start, follow this bit by bit formula beneath! (Formula by: Chef Sabyasachi Gorai)

How to make Walnut Crusted French Toast with Berries

Stage 1 Make an egg combination and plunge the bread cuts in it

Combine as one the eggs, milk and honey in a shallow dish, add the bread cuts and douse on the two sides until the vast majority of the egg blend has been consumed.

Stage 2 Top with pecans on one side

Sprinkle the pecans more than 1 side of each cut and press in.

Stage 3 Toast the bread cuts in a skillet

Heat the oil and margarine in an enormous skillet and fry the bread tenderly,

pecan crusted side down first, for 2 minutes each side or until brilliant.

Stage 4 Cut into equal parts, plate, and serve!

Divide each cut and serve sprinkled with honey (discretionary), additional pecans and new berries.

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