Velvety Potato and Egg Salad Recipe

Velvety Potato and Egg Salad Recipe. Velvety Potato and Egg Salad is a simple to-make salad formula that you can get ready at home. On the off chance that you are a fanatic potato sweetheart, we guarantee you that this Continental formula is surely made for yourself and will not dishearten your taste buds.

Arranged utilizing potatoes, eggs, parsley, mayonnaise, dill pickles; this salad formula can be made for youngsters in breakfast. At the point when unexpected visitors show up at home, you can make this salad formula alongside some tea or espresso, as you like!

Elements for making Creamy Potato and Egg Salad Recipe

5 bubbled potato
2 stem slashed celery
3 bubbled egg
1/2 cup slashed dill pickles
2 slashed spring onions
1/2 cup slashed parsley

For Dressing
4 tablespoon mayonnaise
1 1/2 tablespoon white vinegar
1/2 teaspoon dark pepper
3 tablespoon mustard seeds
salt as required
1 1/2 tablespoon sugar

Velvety Potato and Egg Salad Recipe

Step by step instructions to make Creamy Potato and Egg Salad Recipe

Stage 1
Wash and strip the potatoes pleasantly. Cut the potatoes into reduced down pieces and add them in a bowl alongside celery stem, dill pickles, spring onions and eggs (generally hacked).

Stage 2
In a different medium-sized bowl, add mayonnaise, mustard seeds, white vinegar, salt, dark pepper, sugar and new parsley. Mix them well with the assistance of a spoon,and the serving of mixed greens dressing is prepared. Presently, pour this dressing over the potatoes and eggs. Mix cautiously to blend the fixings well.

Stage 3
Put the bowl in fridge and enhancement with slashed parsley. Serve chilled.

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