Easy Way To Make Vegetable Pancake

Easy Way To Make Vegetable Pancake.Preheat oven to 425 degrees F (220 stages C). Put butter in a nine-inch pie pan. Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour aggregate into the hot butter. Bake inside the preheated oven till pancake is brown on the edges and a toothpick inserted in the middle comes out smooth, 20 to 24 mins.
Pancake blend generally calls for you upload eggs. Eggs provide taste, structure, and leavening as well as richness from fat in the yolks and shade to the final baked product. The top of the pancakes and their tenderness comes from the eggs. You can, however, make pancakes with out eggs.

Prep/Total Time: 30 min.

Ingredients
1/2 medium onion, finely chopped
2 medium potatoes, peeled and shredded
three carrots, shredded
2-1/2 cups packed fresh spinach, chopped
2 large eggs, gently beaten
1 cup all-reason flour
1 teaspoon baking powder
1 teaspoon salt
1/8 teaspoon pepper

Easy Way To Make Vegetable Pancake

Directions
In a bowl, integrate all the greens. Stir in eggs; blend well. Combine dry elements; add to veggies.
Drop batter by using 1/four cupfuls onto a hot well-greased skillet. Spread into four-in. Circles. Cook till brown on every aspect.
Nutrition Facts
three pancakes: a hundred and eighty calories, 2g fat (1g saturated fats), 71mg cholesterol, 507mg sodium, 34g carbohydrate (5g sugars, 3g fiber), 7g protein.

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