Veg Fried Rice Recipe

Veg Fried Rice Recipe. Seared Rice is likely one of the most adored Chinese dishes that can undoubtedly be matched with a side dish of your decision. It is really simple to make and can fulfill your taste buds with an eruption of flavors. Various vegetables go into this recipe, which makes it very sound. On the off chance that you have some extra rice from lunch and don’t have any idea how to go through them, this recipe is hanging around for your salvage.

You can without much of a stretch plan vegetable broiled rice in under 30 minutes and appreciate them. Paneer or tofu can likewise be added to this recipe assuming that you need to amp up the protein component of the dish. Do attempt this recipe, rate it and let us in on how it ended up being.

Elements of Veg Fried Rice

2 Servings
2 cup bubbled rice
1 tablespoon soy sauce
1 tablespoon cleaved garlic
1/4 cup carrot
1/4 cup cabbage
1/4 cup green onion
dark pepper as required

2 tablespoon sunflower oil
1 tablespoon vinegar
1/4 cup onion
1/4 cup red chime pepper
1/4 cup green beans
salt as required

Veg Fried Rice Recipe

Instructions to make Veg Fried Rice

Stage 1 Prepare the rice
To set up this recipe, first and foremost heat up the rice and keep it to the side. You can likewise involve extra rice from lunch to set up a flavorful supper.

Stage 2 Prepare the veggies
Slash every one of the veggies and hold them together on a plate.

Stage 3 Fry the veggies
Add 2 tbsp oil to a skillet. Add slashed garlic and saute briefly. Presently add every one of the veggies together and sear for a couple of moments (3-4 minutes).

Stage 4 Adjust the flavoring
Presently add soy sauce and vinegar. Keep on high intensity and blend well. Ultimately, add salt, pepper according to taste and cook throughout the previous one moment.

Stage 5 Ready to be served
Once cooked, decorate with hacked green onions. Your vegetable broiled rice is fit to be presented with stew paneer or manchurian.

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