Tuscan Brick Chicken Recipe

Tuscan Brick Chicken Recipe. This fascinating chicken formula needn’t bother with quite a bit of a work, you simply need a couple of fixings set up to nail this simple formula. This lip-smacking formula of Tuscan Brick Chicken can be ready with chicken, Dijon mustard, teriyaki sauce, soy sauce, oregano, bean stew drops and lemon juice. This flavorsome non-vegan formula will be savored by children and grown-ups the same. You can serve this mouth-watering dish at evening gatherings or game evenings and tempt the taste buds of your friends and family.

Tuscan Brick Chicken

2 Servings
300 gm chicken
1 tablespoon dijon mustard
2 teaspoon soy sauce
salt as required
1 teaspoon oregano
10 ml lemon juice
2 teaspoon Worcestshire sauce
50 gm paprika powder
5 teaspoon teriyaki sauce
10 gm garlic
dark pepper as required
1 teaspoon stew drops
30 ml virgin olive oil
1/2 teaspoon tricks.

Stage 1 Marinate the chicken
To make this tasty chicken formula, begin by marinating the chicken. In a dish, add every one of the fixings and guarantee that the chicken is equally covered. Permit the chicken to marinate for the time being.

Stage 2 Grill the chicken flawlessly
Then, heat the barbecue. When sufficiently hot, put the chicken on the barbecue. Permit it to cook completely from one side and afterward flip it.

Stage 3 Serve hot!
When the chicken has cooked appropriately, your Tuscan Brick Chicken is prepared. Serve hot!

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