Try Different Style Satrangi Sabzi Recipe

Satrangi Sabzi.Fond of wholesome meals and veggies? Then right here is the precise recipe for you. This recipe includes seven extraordinary greens and gives you a huge dose of vitamins. Prepared in much less than 30 minutes, this recipe can effortlessly be made for lunch or dinner.

You can serve it at some stage in family lunches or if you have visitors coming over. Pair it with raita, chapati/naan and you’ve a wholesome meal equipped. If your kids crib approximately eating veggies, then you may prepare this delicious blend veg sabzi and provide them some thing healthy to devour. So, roll up your sleeves and do do that recipe at domestic.

Try Different Style Satrangi Sabzi Recipe

Total Time30m
Prep Time10 m
Calories188

Ingredients of Satrangi Sabzi

four Servings
1 medium capsicum (green pepper)
1 medium eggplant/ brinjal
half of cup peas
1 cup chopped cauliflower
1 teaspoon cumin seeds
1 teaspoon garlic paste
1 teaspoon coriander powder
half of teaspoon turmeric
half teaspoon garam masala powder
half of cup yoghurt (curd)
1/4 cup water
2 massive carrot
1 cup tomato puree
2 small potato
2 tablespoon vegetable oil
1/four teaspoon asafoetida
1 teaspoon ginger paste
1 teaspoon dry mango powder
half teaspoon purple chilli powder
half teaspoon fennel seeds
salt as required

How to make Satrangi Sabzi
Step 1 Heat oil in a pan and chop greens
Firstly chop the greens as in step with your desire and maintain them aside. Add oil to a pan. Add cumin seeds and asafoetida. Let them splutter for a minute. Then add ginger-garlic paste.

Step 2 Add tomato puree
Now upload tomato puree and blend. Cover the lid and permit it cook for 5-6 minutes. Keep stirring in between.

Step 3 Add the veggies
Now add all of the veggies and provide a right blend. Add 1/4 cup water and allow it prepare dinner for five minutes.

Step 4 Add the masalas
Now add turmeric, coriander powder, dry mango powder, crimson chilli powder, garam masala, fennel seeds and salt. Mix well and let it cook dinner for 10-15 minutes.

Step 5 Add curd
Lastly, add the curd and mix properly. Cook for the final 4-5 minutes and switch off the flame. Serve with raita and chapati. Do do that recipe, price it and let us know the way it grew to become out to be.

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