Traditional Bengali Sweet Rajbhog

.Traditional Bengali Sweet Rajbhog.A traditional Bengali sweet made with paneer and stuffed with almonds and pistachios.
Total Cook Time40 minutes
Cook Time40 mins

Ingredients of Rajbhog
2 hundred gm paneer from cow’s milk
1 Tbsp maida (subtle flour)
half of kg sugar
2 cups water
1/4 tsp golden food shade
1/8 tsp saffron
1 tsp cardamom powder
eight blanched and chopped almonds
8 blanched and chopped pistachios

Traditional Bengali Sweet Rajbhog

How to Make Rajbhog
1.Mix the saffron with the cardamom powder, almonds and the pistachios.

2.Put the sugar and water over medium heat, to dissolve the sugar, stirring all of the time.

3.Meanwhile mash the paneer and maida collectively to a easy consistency.

4.Divide mixture into 6-eight and form spherical flats, positioned some mixture within the center and shape into clean spherical balls once more.

Five.When the sugar is dissolved, upload the meals colour and over excessive warmness add the paneer balls.

6.Cook over high warmth for 15-20 minutes, adding water every 5 minutes, so that the sugar does no longer get too thick. Cool and serve.

ARTICLES YOU MIGHT LIKE:

Pan Seared Sea Bass Served With Cottage Cheese