Tofu Potato Breakfast Burrito Recipe

Tofu Potato Breakfast Burrito Recipe. A burrito is a sort of Mexican roll loaded up with wheat flour and is somewhat barbecued or steamed. Tofu Potato Breakfast Burrito is a straightforward and simple to make formula and a should attempt assuming you are searching for a total breakfast formula. Tofu Potato Breakfast Burrito is a delightful lunch box formula that can likewise be made on events like kitty party, birthday events, picnics and travels.

Elements of Tofu Potato Breakfast Burrito

6 Servings
3/4 cup hacked onion
1 medium tomato
3 green stew
1/4 teaspoon mustard seeds
1/4 teaspoon Red stew powder
1/2 teaspoon cumin seeds

4 tablespoon cheddar goat cheddar
4 squeezes salt
6 Burrito
1 1/2 cup tofu
1 teaspoon soy sauce
1 teaspoon urad dal

1/4 teaspoon turmeric
2 cup diced potato
1/4 teaspoon stew powder
1/2 cup Refined oil
1/2 cup capsicum ( green pepper)

Tofu Potato Breakfast Burrito Recipe

The most effective method to make Tofu Potato Breakfast Burrito

Stage 1
Utilizing a kitchen fabric, press tofu to eliminate overabundance dampness, wrap tofu with paper towels and put something weighty on top of it. Leave for 30 mins.

Stage 2
Scramble it and keep to the side.

Stage 3
Heat oil in a dish, add mustard seeds and when it splutters add urad dal. Saute until brilliant brown

Stage 4
Add onions, capsicum, green chillies and tomatoes. Cook for 5 mins.

Stage 5
Sprinkle some stew pwder and afterward add the scarmbled tofu.

Stage 6
Season with salt, add some soy sauce and blend well to cover, for a session 2 mins. Eliminate bhurji and keep to the side

Stage 7
Heat oil in another pan,add cumin seeds, potatoes, salt and crisp powder. Sprinkle water and permit the potatoes to cook.

Stage 8
Gather the burrito with bhurji, potato fry and cheddar. Roll it up and barbecue if necessary.

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