Thiruvathirai Kali Recipe

Thiruvathirai Kali Recipe. Thiruvathirai Kali is a commonplace South Indian halwa recipe ninfused with parts raisins and love. This mouth-watering recipe is served on a promising day of Aarudhra Dharisanam when South Indian individuals love Lord Shiva and is circulated in all the Shiva sanctuaries in Tamil Nadu. It is a simple to get ready recipe is that can undoubtedly be plan at home with basic ingridients.

The recipe is made with rice, jaggery, coconut and a lot different fixings that improve its taste. It can likewise be named as sweet rice pudding since rice is one of it’s fundamental fixings. We bet your children and family will adore this sweet recipe. It tastes best when presented with principal course dinners, parathas or pulao. Attempt it today.

Elements of Thiruvathirai Kali

4 Servings
1 1/2 cup rice
water as required
5 powdered green cardamom
2 cup powdered jaggery
4 tablespoon ghee

For Garnishing
10 cashews
1/3 cup ground coconut
10 raisins

Thiruvathirai Kali Recipe

Instructions to make Thiruvathirai Kali

Stage 1
To set up this recipe, place a griddle over medium fire and pour ghee in it. When the ghee is hot empty crude rice into the skillet and continue searing by blending until the rice becomes brilliant brown in variety. Allow the rice to cool and place it in a blender to crush it into a coarse powder.

Stage 2
Presently, place one more container over medium fire and add powdered jaggery into it with water and bubble it. Hold on until the jaggery completely breaks down in the water and afterward channel the abundance water from the top with pollutants.

Stage 3
Presently take an alternate container and put it over the medium fire, add jaggery glue alongside pre-arranged rice powder. Keep on blending the glue cautiously that no irregularities are shaped. Keep on cooking until the crude rice begins to absorb the jaggery syrup and continue to add ghee to the skillet. Presently add the powdered green cardamom and blend well.

Stage 4
Empty this combination into a strain cooker and cook it till three whistles. At long last, in a dish, pour ghee and sear cashew nuts, raisins and the ground coconut. Add it to the combination arranged in the strain cooker and serve hot.

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