Thengai Payasam Recipe

Thengai Payasam Recipe. Thengai Payasam is a coconut-based dish that is very well known during South Indian celebrations. It is an ideal treat for the favorable event of Puthandu, which is the Tamil New Year. Made with rice, milk, water, jaggery, coconut and cooked cashews, this enticing sweet can be ready in only 30 minutes.

You can supplant how much water utilized in the dish with milk to give it more lavishness. Add an additional nuts of your decision to give an additional flavor. You can likewise add cardamom powder and splashed saffron to give the recipe your very own turn.

Elements of Thengai Payasam

2 Servings
4 tablespoon rice
1/2 cup ground coconut
1 1/4 cup water
3/4 cup jaggery
1/4 cup milk
2 tablespoon broiled cashews

Thengai Payasam Recipe

The most effective method to make Thengai Payasam

Stage 1 Soak and toil the rice
Drench, first and foremost, rice in water for 60 minutes. Presently strain it and blend it in with coconut. Add 1/4 cup water and drudgery to shape a coarse glue.

Stage 2 Heat a dish
Put a dish on medium intensity and add 1 cup of water and 1/2 cup of milk to it. Heat it to the point of boiling and the rice glue in it. Mix at times and cook on a medium fire for no less than 15 minutes.

Stage 3 Melt jaggery
Presently, heat 1/4 cup water in a different skillet and add jaggery in it. Blend well to totally soften it.

Stage 4 Mix jaggery with rice
Presently add the jaggery glue to the cooked rice combination and blend. Ultimately, add cooked cashews and your dish is fit to be served.

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