Thai Style Shrimp Balls Recipe

Thai Style Shrimp Balls Recipe. A yummy canapé recipe, Thai Style Shrimp Balls are an ideal nibble to serve in a kitty party and game evening. These delightful and flavourful shrimp balls are initially named as Tod Mun Goong, and make an incredible bite in any party. Partake in this simple fish recipe with your friends and family!

Elements of Thai Style Shrimp Balls

4 Servings
2 cup slashed shrimps
1 teaspoon ginger glue
1/2 teaspoon squashed to glue green bean stew
2 squeezes salt

1 teaspoon squashed to glue galangal
1/2 teaspoon garlic glue
1 tablespoon finely cleaved green onion
2 cup Refined oil

For The Main Dish
1 Egg
2 cup panko breadcrumbs
4 drops fish oil
1/4 cup minced salmon fish

Thai Style Shrimp Balls Recipe

Step by step instructions to make Thai Style Shrimp Balls

Stage 1
To make this yummy starter recipe, slash shrimps generally and keep them in a bowl.

Stage 2
In an another bowl, join the slashed shrimps, minced salmon fish alongside the wide range of various fixings with the exception of Panko breadcrumb.

Stage 3
Partition this shrimp combination into more modest bits.

Stage 4
Put Panko breadcrumbs in a plate and coat each piece with breadcrumb, and make them into balls.

Stage 5
Permit it to refrigerate for around 10 minutes to hold shape.

Stage 6
Put a kadahi on medium fire and pour oil in it, permit it to get medium hot, and profound fry these Shrimp balls until they begin drifting.

Stage 7
Serve these hot Thai style Shrimp Balls with bean stew sauce or honey bean stew sauce.

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