Thai Style Pork Fried Rice Recipe. Thai Style Pork Fried Rice is an awesome Thai recipe. Made with pork and cooked rice, it is a finished feast in itself and can be filled in as a principal dish in supper and lunch. Thai Style Pork Fried Rice is ideal as a lunch box and excursion recipe.
Elements of Thai Style Pork Fried Rice
20 Servings
300 gm pork
2 tablespoon nut oil
3 cloves squashed garlic
2 hacked tomato
3 tablespoon fish sauce
2 teaspoon earthy colored sugar
6 cup steamed rice
2 beaten egg
1 medium hacked onion
1 small bunch cleaved coriander leaves
1 tablespoon soy sauce
1/3 cup chicken stock
The most effective method to make Thai Style Pork Fried Rice
Stage 1
Wash and steam rice and afterward cushion up with a fork. Combine all sauce fixings as one.
Stage 2
Heat wok or skillet until hot. Add a shower of oil and cook 2 meager omlettes, eliminate and generally hack, put away.
Stage 3
Pan sear garlic until fragrant. Pan sear pork in 1-2 clumps for around 1-2 mins and eliminate.
Stage 4
Add a little oil, pan sear onion for 30 secs. Add rice and sautéed food until hot. Bring pork back.
Stage 5
Blend and add every one of the elements of the sauce (fish sauce, soy sauce, earthy colored sugar and chicken stock) . Add egg and intensity through. Sprinkle or blend through tomatoes, spring onions and coriander. Serve right away.
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