Thai Fish Cakes Recipe

Thai Fish Cakes Recipe. Thai Fish Cakes is a renowned recipe that has fish as its primary fixing alongside the fish sauce, corn flour, sweet cold sauce, spring onion, green beans and egg. This dish is called Tod Mun Pla in Thai and is exceptionally famous there. Assuming you’re a non-vegan and hankering a dish that is fiery yet scrumptious simultaneously, then, at that point, this non-veggie lover recipe will be the ideal decision for you.

Serve this flavourful nibble recipe on any event in light of the fact that no rational soul might actually disregard this dish. The exemplary taste of this flavorsome Thai Fish Cakes recipe will effortlessly energize your taste sense of taste. Serve this lip-smacking delicacy with Thai cucumber salad or sweet cold sauce and appreciate.

Elements of Thai Fish Cakes

4 Servings
500 gm fish filets
1/4 cup corn flour
50 gm green beans
2 tablespoon coriander leaves
4 tablespoon vegetable oil
2 tablespoon fish sauce
2 tablespoon sweet bean stew sauce
2 spring onions
1 egg
salt as required

Thai Fish Cakes Recipe

Instructions to make Thai Fish Cakes

Stage 1 Prepare the blend
To set up this dish, clean the fish filets and cleave them finely. Add them to a bowl and add coriander leaves, corn flour, fish sauce, sweet stew sauce, egg, and blend well. Presently, add hacked spring onion, beans, and salt to the bowl and blend once more.

Stage 2 Make fish cakes
Take little partitions of the blend and make little balls out of it. Press these balls between your palms and smooth them out looking like cakes.

Stage 3 Cook them
Then, place a dish over medium fire and add oil to it. Once hot, add the cakes in the hot oil and broil these until they are fresh and brilliant brown. Ensure that the fish is all around cooked.

Stage 4 Ready to be served
Put these seared cakes on a plate fixed with spongy paper to absorb the additional oil. Serve these hot alongside a plunge of your decision!

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