Tawa Pulao Recipe

Tawa Pulao Recipe. Pulao is a simple to-make and most pursued rice formula as it is satisfying as well as delightful. Pulao in India is made with different varieties like Matar Pulao, Mix Vegetable Pulao, Keema Pulao, etc. One of these lip smacking pulaos is Tawa Pulao. The formula is made with rice (either brown or white contingent on your decision), carrot, peas, capsicum, tomato, onion, potato and a melange of flavors. Serve hot with curd or curry during pot karma, buffet, game evening, kitty party.

Fixings required for making Tawa Pulao Recipe

2 cup bubbled rice
1/2 cup peas
2 tomato
3 teaspoon pav bhaji masala
1 teaspoon red bean stew powder
1 teaspoon cumin seeds

1 teaspoon lemon juice
1/2 teaspoon garlic glue
1 tablespoon refined oil
1 potato
1/2 cup carrot

1 capsicum (green pepper)
salt as required
1 teaspoon powdered turmeric
1 onion

1 pack coriander leaves
1/2 teaspoon ginger glue
1/4 cup water
1 tablespoon spread

Tawa Pulao Recipe

The most effective method to make Tawa Pulao Recipe

Stage 1
Heat oil in a container. Once hot, add jeera seeds and let them sizzle. To this, add hacked onions and broil until clear. Add ginger garlic glue and sear till the impactful smell dies down. Add tomatoes and cook till tomatoes turn delicate.

Stage 2
Add all the zest powders(including salt) alongside potato and water. Blend well. Turn your fire to low and cook till oil isolates from sides.

Stage 3
Add carrots, capsicum and green peas to this blend. Blend every one of the fixings and cook for 2-3 mins. Add cooked rice to this blend and guarantee every one of the fixings are consolidated well.

Stage 4
Add cleaved coriander. Off the fire and crush lime while serving. Group this zesty pulao with any gentle or basic raitha.

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