Tasty Paneer Stuffed Tomatoes

Tasty Paneer Stuffed Tomatoes.Looking for a healthy appetizer for your kitty celebration? Try this Paneer Stuffed Tomatoes, which is an easy-to-make dish that you could without difficulty prepare at domestic. This starter recipe is cooked by reducing the pinnacle of the tomatoes and scooping out the pulp. The pulp is in addition cooked with paneer and a melange of spices to prepare the filling for these empty tomatoes.

Further, those tomatoes are filled with this paneer of cottage cheese filling and is garnished with mozzarella cheese and coriander leaves and baked to perfection. A should try for events and get-togethers, this Fusion recipe will win your guests’s heart. Try this cheesy appetizer recipe at home and revel in with your family!

Tasty Paneer Stuffed Tomatoes

Total Time45mPrep Time5 mCalories233
Ingredients of Paneer Stuffed Tomatoes

four Servings
2 hundred gm paneer
2 tablespoon vegetable oil
8 medium tomato
For Filling
salt as required
garam masala powder as required
four inexperienced chilli
1 teaspoon turmeric
crimson chilli powder as required
2 onion
For Garnishing
2 tablespoon grated mozzarella
half handful coriander leaves

How to make Paneer Stuffed Tomatoes
Step 1
Firstly, wash the tomatoes underneath jogging water and pat them dry. Now, location inexperienced chillies and coriander leaves over a slicing board and chop them finely. Keep them aside.

Step 2
Now, use a grater to grate cheese and paneer and maintain them aside in separate bowls. On the cutting board, reduce the cap of tomatoes and scoop out the pulp present in the centre. Chop the pinnacle portion that has been reduce and keep aside the pulp element.

Step three
Next, place a saucepan over medium flame and pour oil in it. Once the oil is heated, upload chopped onions and green chillies in the pan and cook until tender. In the equal aggregate, upload the tomato pulp and fry the mixture for about 2-3 minutes. Meanwhile, pre-warmness the oven at two hundred degree Celsius.

Step 4
Now upload garam masala, pink chilli powder, turmeric along with salt in the pan and stir well. To this combination, upload grated paneer and cook the aggregate for any other 2-three mins. When accomplished, transfer the filling in a bowl.

Step five
Then, fill the tomatoes with the paneer filling and garnish the tomatoes with grated Parmesan cheese and chopped coriander. Place the stuffed tomatoes on a baking dish and bake them for 25 minutes. Serve hot!

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