Tasty Paneer Malpua Recipe

Tasty Paneer Malpua Recipe.A famous, pancake like Indian dessert from North India that is commonly prepared on fairs and special occasions. A scrumptious Indian dessert that’s soaked in syrup earlier than serving. Quite popular in Rajasthan, Uttar Pradesh and parts of West Bengal, with every having a exclusive model of cooking it. This version is made with paneer and khoya. This paneer Malpua isn’t most effective tasty but also a healthful dessert. Sugar syrup adds to a notable flavor. Paneer MalpuaPaneer Malpua Recipe

Tasty Paneer Malpua Recipe

Total Cook Time45 mins
Prep Time15 mins
Cook Time30 mins
Recipe Servings2
Easy

Paneer Malpua

Ingredients of Paneer MalpuaFor Malpua:
one hundred gms malai paneer
three tbsp khoya
8 tsp milk
1 tsp powdered Sugar
1/4 tsp cardamom powder
2 tbsp maida
1 cup ghee
For Sugar Syrup:
1 cup sugar
1 cup water
1/4 tsp saffron
1/four tsp cardamom powder
1 tsp dry fruits

How to Make Paneer Malpua

Prepare Malpuas:

Paneer Malpua
1.First make a batter of paneer portions, Khoya and four tsp milk in a mixer grinder.Paneer Malpua
2.Beat it enough to get a thick easy batter.
three.Pour the batter in a bowl and upload powdered sugar, cardamom powder and maida.
4.Add greater milk if required and beat it nicely.
5.Now in a pan warmth ghee to make
6.Drop approximately a tablespoon of the batter into it and prepare dinner until mild brown on both aspects.

Prepare Sugar Syrup:
1.In another pan add sugar and water. Let the sugar dissolve.Paneer Malpua
2.Add saffron for fragrance and blend well.
3.Add cardamom powder and dry end result. Mix and boil it for thick smooth syrup.
4.Immerse malpuas in sugar syrup for 10-15 minutes.
5.After malpua soaks the syrup, serve it warm garnished with dry culmination.

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