Tasty Lemon Rice Recipe.Directions. Fill a can with rice (approximately 1 3/4 cups), and stir into broth. Season with paprika and lemon pepper to taste. Place fowl breasts on pinnacle of rice combination, and sprinkle with extra paprika and lemon pepper to taste. Cover, and bake in preheated oven for 50 to 60 mins, or till rice is cooked via and fowl is no longer pink…
SERVES: four
READY IN: 25mins
INGREDIENTS
1
cup water
1
cup chicken broth
2
tablespoons lemon juice, freshly squeezed
2
teaspoons butter or 2 teaspoons margarine
1
cup raw rice, lengthy grain
1⁄four
teaspoon dried basil
1⁄eight – 1⁄4
teaspoon grated lemon, zest of
1 1⁄4
teaspoons lemon pepper seasoning
DIRECTIONS
Combine all substances EXCEPT lemonpepper in saucepan.
Bring to a boil, then lessen warmness.
Cover pot and permit to simmer slowly for 20 mins, or until liquid is absorbed.
Sprinkle with lemonpepper earlier than serving.
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