Tasty And Healthy Coriander Mutton Recipe.This recipe is crafted from the flavourful coriander paste that is delivered to the mutton curry. The paste is made by using grinding an entire bunch of coriander leaves, coconut and green chillies.
Total Cook Time35 minutes
Prep Time15 mins
Cook Time20 mins
Recipe Servings2
Ingredients of Coriander Mutton Fry
500 gms Mutton
four Onions Paste
2 hundred gram Coriander Leaves
500 gram Dessicated Coconut
1 tsp Turmeric
half tsp Red Chilli
three-four Peppercorns
half of tsp Cumin Powder
three-4 Cloves
1 Inch Cinnamon Stick
2 Green Chillies
Salt to flavor
1 tsp Garam Masala
1 tbsp Ginger-garlic paste
1/2 tbsp Lemon Juice
For tempering:
1 tsp Mustard Seeds
eight-10 Curry leaves
How to Make Coriander Mutton Fry
1.Grind complete spices. Marinate mutton in all of the spice powders, salt, lemon juice. Marinate for two hours.
2.Heat oil in a stress cooker, roast mutton in conjunction with spice coating. Add some water and cook dinner.
Three.Make a paste of coriander leaves, green chillies and coconut. Add to the fowl and cook dinner for a few greater time.
4.Top with the tempering of curry leaves and mustard seeds.
5.Serve and enjoy!
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