Tandoori Prawn With Rice and Peas Recipe

Tandoori Prawn With Rice and Peas Recipe.This any point might you at any point quit adoring shrimp?

Peas

This recipe will make you experience passionate feelings for it much more.

Baked Shrimp With Rice and Peas is an interesting shrimp recipe that you could never have known about or had previously.

Marinated shrimp is barbecued in a blend of flavors and curd and served over cooked white rice added with the decency of peas and carrots.

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Set up this delicacy today and be fit to be stunned by every one of the flavors it brings to the table.

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How to make Tandoori Shrimp With Rice and Peas

Stage 1 Marinate the shrimp

To begin setting up this outlandish recipe, strip and devein shrimp.

Add yogurt, shrimp, cayenne pepper and garam masala in a bowl.

Blend well and cover it in with a top. Refrigerate the bowl for 9-10 hours and allow it to marinate.

Stage 2 Cook rice and peas and carrots

While the shrimp is being marinated, cook rice in a cooker kept on medium fire for 2 whistles.

Add and carrot to the cooker after one whistle.

Stage 3 Place shrimp on the sticks and season with salt and pepper

Heat the griller and absorb the wooden sticks water for 15 minutes.

Embed the shrimp in the sticks and season with salt, pepper.

Stage 4 Serve hot with rice