Tahiree Vegetable and Rice Casserole Recipe

Tahiree Vegetable and Rice Casserole Recipe

Tahiree Vegetable and Rice Casserole is a flavorful North Indian dish that follows back to numerous years. Ready with cauliflower florets, basmati rice, onion, fit salt, yam, and red potato this dish gives the ideal blend to fill your hunger while giving healthy sustenance.

Customarily, cooked to settle speedy food cravings this dish makes a decent dish for a family Sunday, wherein the individual cooking likewise will unwind and not put a ton of work to prepare a colorful spread. This dish has been adored by children and grown-ups the same and has come to the rundown of top picks of anybody who has had it once.

Tahiree Vegetable and Rice Casserole

In the event that you are exhausted with normal Vegetable Biryani, Soyabean biryani and Chicken Biryani, then this dish is a must-attempt. Besides, you can set up this captivating recipe for your companions at a kitty party, potluck or smorgasbord.

Match this delightful rice dish with a vegetable of your decision and chilled raita and you have a simple dining experience ready. Set up this dish for supper and you can pack it for lunch the following day to savor its integrity with your work companions and partners.

Attempt this choice dish recipe and relish your experience of eating with your friends and family!

Elements of Tahiree Vegetable and Rice Casserole

2 cup basmati rice
1 huge onion
1 cup frozen peas
1/2 teaspoon peppercorns
1/2 enormous cauliflower
2 teaspoon fit salt
1 teaspoon turmeric
1/2 teaspoon coriander seeds
1/2 teaspoon dark pepper
2 red potato
1/2 teaspoon garam masala powder
1/2 cup canola oil/rapeseed oil
6 clove
3 leaf narrows leaf
1/2 teaspoon cumin powder
9 piece green cardamom
1 medium yam
2 teaspoon cumin seeds
3 red bean stew

Step by step instructions to make Tahiree Vegetable and Rice Casserole

Stage 1 Saute the flavors

To set up this flavorful pleasure, heat oil in a huge skillet and add to it peppercorns, dark pepper, cumin seeds, coriander seeds, cardamon, cloves, straight leaves and red chillies. Saute well for around 3 minutes, continue to mix.

Stage 2 Add the vegetables

To the pre-arranged zest blend add onion in with little and saute briefly until variety begins evolving. Following a little while, add turmeric, cauliflower florets and potatoes and cook for about a moment on medium intensity.

Stage 3 Add the rice with peas and let the blend bubble in water

While blending the combination blend in rice. Add 4 cups of water and peas. Turn the fire to low and allow water to bubble. Blend in garam masala powder, cumin powder, and season with salt. Cook for 20-25 minutes.

Stage 4 Serve hot with raita

When the rice is cooked, switch off the fire. Save the bowl to the side for 5 minutes, cushion rice with a fork and move to serving bowls. Serve hot with raita and pickle.

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