Sweet Dosa Recipe

Sweet Dosa Recipe. Sweet and brilliant, Jaggery Dosa is a simple to-make South Indian formula that you can cook for your loved ones whenever.

This dosa formula is really flavorful and astounding, and is ready with rice flour, wheat flour, jaggery, coconut, and fennel seeds.

Sweet Dosa

Fresh in surface, this dosa formula is generally made in ghee which builds the carbohydrate content.

In any case, this adaptation of jaggery dosa is cooked in refined oil, which brings down the carbohydrate content.

This dosa formula can be ready for lunch and supper also, be that as it may, it is more appropriate for a morning meal in winter and rainstorm season.

Along these lines, don’t stand by a lot and attempt this simple formula today at home, and appreciate with your friends and family!

How to make Jaggery Dosa

Stage 1

To set up this incredibly tasty dosa formula, put a non-stick dish on medium fire and add ground jaggery in it alongside water.

Mix to blend well and heat it to the point of boiling to make a thick glue. Strain the combination into the bowl, keep it to the side to cool.

Stage 2

To the bowl, add wheat flour, rice flour, fennel seeds, squashed cardamoms, ground coconut, and salt.

Blend well into a smooth hitter and guarantee there are no protuberances shaped.

Make it into a dosa hitter by adding water in bunches.

Stage 3

Presently, put a non-stick dish on medium fire and hotness a little oil in it.

Pour a spoonful of hitter on the warmed dish and spread it looking like a hotcake. Sprinkle some oil around the sides and on top of it, and cook until brilliant brown in shading.

Then, tenderly flip and cook the opposite side too in a similar way.

Stage 4

Rehash a similar technique to cook more jaggery dosas with the leftover player. Serve hot!

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