Stuffed Keema Paratha Recipe

Stuffed Keema Paratha Recipe. Feel weak at the knees over lamb stuffed keema paratha? Attempt this simple Stuffed Keema Paratha recipe with bit by bit directions.

This simple Stuffed Keema Paratha recipe is a must-go after every individual who loves fresh parathas with a flavourful filling. Otherwise called Mughlai Keema Paratha, this stuffed keema paratha recipe will turn into your go-to when you have visitors showing up and you need to set up a dining experience. Prepared in only 35 minutes, you can attempt this lamb keema paratha recipe to make your ends of the week extraordinary.

The greatest aspect? You can utilize the equivalent stuffed paratha recipe to make chicken keema parathas. The stuffing of the paratha is made with garlic, ginger and minced meat which can be cherished by quite a few people. It is additionally added with the integrity of coriander, cumin, garam masala powder and green chillies to add some zesty taste. Stuffed lamb keema inside the paratha makes it wealthy in starches and fat.

Thus, assuming you are on a tight eating routine, you can offer this one a chance on your ‘cheat days’. You would love it without a doubt. Along these lines, attempt this Stuffed Keema Paratha recipe and give your taste buds a brilliant ride!

Elements of Stuffed Keema Paratha

2 Servings
150 gm minced lamb
3 teaspoon ghee
1/2 cup water
1/2 tablespoon cumin powder
1/2 teaspoon ginger

1/2 tablespoon garam masala powder
1/4 tablespoon red stew powder
1 hacked green bean stew
1 1/2 cup wheat flour
salt as required

1/2 tablespoon garlic
1/2 tablespoon coriander powder
2 hacked onion
1 tablespoon turmeric

Stuffed Keema Paratha Recipe

The most effective method to make Stuffed Keema Paratha

Stage 1 Cook the minced lamb
Take a dish and begin cooking minced meat with water, slashed ginger and garlic till they are delicate. Add green chillies, coriander, cumin and garam masala powder.

Stage 2 Prepare the batter and gap into balls
Then again, ply wheat flour alongside added salt, ghee and water to make a smooth mixture. Take out little balls from the batter as required.

Stage 3 Stuff the mixture balls with lamb keema
Press each piece from the focal point of the batter and stuff it with the lamb keema arranged previously. Seal the batter appropriately.

Stage 4 Roll the keema paratha
Carry out the batter like a chapatti and meal on the skillet. Add ghee from both the sides till they become brilliant brown.

Stage 5 Serve Mutton Stuffed Keema Parathas hot!
Appreciate stuffed keema parathas with any curry or curd. Do attempt this recipe, rate it and remember to leave a remark in the part beneath.

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