Steamed Squid and Prawns Recipe

Steamed Squid and Prawns Recipe. Steamed Squid and Prawns is a tasty and simple to-make side dish recipe with a tart bit of. Ready with cooked prawns and squids and threw in sweet stew sauce, this Continental recipe is a should attempt in the event that you are an ocean depths darling. This side dish recipe can be brought together with broiled rice or noodles and can be served on events like commemorations, birthday celebrations, buffet, social affairs or local gatherings.

In the event that you loath squids in your dinner then you can make this ocean bottom recipe with prawns. Attempt this intriguing mouth-watering dish this end of the week and appreciate with your friends and family!

Elements of Steamed Squid and Prawns

6 Servings
500 gm squid
1 medium carrot
3 pieces spring onions
12 cherry tomatoes

50 gm broiled peanuts
1 tablespoon caster sugar
water as required
12 medium prawns

300 gm cabbage Chinese
50 gm snow peas
1/4 cup coriander leaves
2 tablespoon rice vinegar
2 red stew

Steamed Squid and Prawns Recipe

The most effective method to make Steamed Squid and Prawns

Stage 1
Hack the carrots, cabbage, de cultivated red stew, coriander leaves, cherry tomatoes and broiled peanuts and cut the spring onions and snow peas in a bowl. Presently take a different bowl, cut the squids into thick pieces, strip the prawns and devein them. Consolidate the destroyed Chinese cabbage, cut onions and peas, cleaved coriander leaves and cherry tomatoes together in a bowl.

Stage 2
Add every one of the fixings to a dish alongside rice vinegar, caster sugar and cleaved red chilies to set up the sauce. Add about ¼ cup water and cook it on a low fire for around 10 minutes until it frames a glue. Eliminate the glue from the container. Cook the thickly cut squid and prawns together in clumps on a twofold liner for around 2 minutes.

Stage 3
Take a bowl, add water and put it on a medium fire. Add slashed carrot in it and bubble it until it turns delicate. Channel the abundance water. Join the cooked squid, prawns and carrot in a vegetable bowl and throw into the sweet stew sauce. Serve hot, with your principal dish, appreciate!

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