Staple Baked Rice Recipe

Staple Baked Rice Recipe. Staple Baked Rice is food in many areas of the planet. Staple Baked Rice is an adaptable fixing and you can make a dish with it very easily. Staple Baked Rice is a remarkable formula made utilizing basmati rice, seared eggplant and potato, spring onions coconut milk powder, light soy sauce, curry powder and different flavors. Staple Baked Rice, First the bubbled rice are pan-seared, then a sauce is made with the singed veggies and the flavors, which is additionally poured on the singed rice and afterward heated flawlessly.

Staple Baked Rice

180 gm bubbled basmati rice
10 ml light soya sauce
20 gm spring onions
25 gm cubed eggplant/brinjal
25 gm peas
2 gm turmeric
25 gm margarine
140 ml water
1 teaspoon bean stew garlic glue
20 ml vegetable oil
10 gm salt
10 gm slashed garlic
30 gm cubed potato
10 gm curry powder
2 gm bean stew powder
50 gm coconut milk powder

Stage 1 Fry the bubbled rice
Heat the wok equally and oil it with a little oil. At the point when the oil is sufficiently hot, add bubbled rice, salt and light soy sauce in it, and pan fried food vivaciously. Eliminate and save in a bowl.

Stage 2 Start setting up the sauce for rice
Put a container over medium fire, and sauté garlic in margarine. Then, include the curry powder, salt, bean stew and turmeric powder. Mix well. Blend the coconut milk powder in water and add to the skillet, mixing enthusiastically it are staying to guarantee no protuberances.

Stage 3 Deep fry potato and eggplant
In the mean time, put another skillet and hotness enough oil to broil the potato and eggplant. At the point when the oil is adequately hot, profound fry the potato and eggplant in it until delicate or brilliant brown in shading.

Stage 4 Make the last sauce
For the last sauce, add the singed eggplant and potato in the coconut milk powder sauce and add a little bean stew garlic glue alongside green peas. Blend all that well and let it stew until the sauce thickens.

Stage 5 Bake the rice at 180 degree C
When the sauce thickens, pour it on top of singed rice equitably. Pour this sauce on top of seared rice equally. Prepare this rice under lizard at 180 ̊c till the rice gets brilliant brown in shading. Present with some singed onion on top and appreciate.

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