Spread Chicken Biryani Recipe

Spread Chicken Biryani Recipe. What better than the two most cherished dishes of North Indians, Butter chicken and Biryani, working together and coming up as one fine overwhelming supper that won’t fulfill your taste buds like ever previously! This Spread Chicken Biryani Recipe formula needn’t bother with any presentation, the astonishing fragrance and the chicken cooked in a rich and mouth-watering sauce permits it to stand apart from rest of different biryanis you’ll at any point have or have had.

This biryani formula is an ideal dinner for any merry season and we guarantee you, it will end up being a family most loved once you serve it in your next family get together. Appreciate it with a raita of your decision!

Elements of Spread Chicken Biryani Recipe

1 kilograms chicken boneless
2 onion
1 tablespoon spread
400 gm parboiled basmati rice
2 cinnamon stick
2 green cardamom
1/2 cup vegetable oil

1 cup tomato puree
mint leaves as required
2 tablespoon new cream
1 teaspoon sugar
2 inlet leaf
2 clove

For Marination

1 cup hung curd
1 teaspoon garlic glue
2 teaspoon red stew powder
2 tablespoon coriander powder
1 teaspoon ginger glue
1 tablespoon cashew nut glue
salt as required
1 teaspoon garam masala powder

For Garnishing

1/2 small bunch coriander leaves

Spread Chicken Biryani Recipe

The most effective method to make Spread Chicken Biryani Recipe
Stage 1
Marinate the boneless chicken pieces in curd alongside cashew glue, salt according to taste, garam masala powder, red stew powder, coriander powder and ginger-garlic glue. Allow the chicken to marinate for 30 minutes.

Stage 2
In a thick-lined skillet, heat spread over medium fire. Add the entire flavors in it and let them saute for a couple of moments. Then, add the marinated chicken parts of the skillet and fry over medium fire, try to mix in the middle to forestall them adhering to the base. Then, add tomato puree alongside coriander passes on to the container and blend well, switch the gas fire to low.

Stage 3
In the interim, in a different dish pour oil to broil the onions. At the point when the oil is sufficiently hot, shallow fry the daintily cut onion and when singed well, add it to the dish. Save a portion of the seared onions for decorating.

Stage 4
Presently, add new cream to the container of chicken pieces alongside a layer of parboiled rice and mint leaves. Make a last layer of the other singed onions and add saffron milk on top. Cover the dish utilizing a top and seal it with a batter made of wheat flour. Cook the biryani on low fire till for 40-45 minutes. Once done, serve hot with raita.

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