Spinach Quesadilla With Cheese Recipe

Spinach Quesadilla With Cheese Recipe. Spinach Quesadilla With Cheese is a luscious recipe that will be the best portrayal of Mexican Cuisine with a dash of India flavors to it. This basic recipe is stacked with the decency of spinach, cheddar, chapati, entire wheat flour, green chilies and garam masala powder. Serve this heavenly recipe with ketchup or some other plunge of your decision and stay into the universe of enticing flavors.

This dish will be wonderful to be filled in as an early lunch or nibble recipe to your loved ones. Attempt this simple to-make recipe on a languid end of the week and treat your taste buds to a delectable banquet.

Elements of Spinach Quesadilla With Cheese

6 Servings
1 kilograms spinach
6 chapati
3 cup wholemeal flour
6 tablespoon refined oil
1/2 cup ground cheddar 3D shapes
4 green stew
4 cloves garlic

Spinach Quesadilla With Cheese Recipe

Instructions to make Spinach Quesadilla With Cheese

Stage 1
Utilizing a clean cleaving load up finely slash the garlic cloves. In a dish, add sufficient water and spinach. Heat up the spinach for 3-4 minutes on medium fire. When the spinach is delicate, spoon it out and move it in chilly water. Empty out the water and cleave the spinach. Keep them to the side until required once more.

Stage 2
Presently take a wide base non stick container and put it on medium fire. Include refined oil in it and intensity it. To this dish, add the whitened spinach followed by green chilies, salt and garam masala. Join everything well.

Stage 3
Re-heat your chapati on a frying pan on medium fire. Once finished, add the pre-arranged spinach blend on the chapatti. Ensure the filling stay in the middle. Top it up with ground cheddar and close the quesadilla with adding one more chapati over the combination.

Stage 4
Sprinkle refined oil generally around the quesadilla and sauté from the two sides until it becomes brown. Cut into three-sided shapes and serve!

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