Spinach Corn Curry Recipe

Spinach Corn Curry Recipe. Spinach Corn Curry is a North Indian fundamental dish formula. As the name proposes, the primary fixings utilized in this formula are spinach, corn, peas and potato. This is a straightforward and simple to-cook formula.

Spinach Corn Curry isn’t simply delightful however solid excessively as it is stacked with the decency of the vegetables utilized in it while the Indian flavors add flavors to it. This brilliant dish would be savored by children and grown-ups the same. Serve it hot, matching it with rotis and raita. Attempt it!

Fixings required for making Spinach Corn Curry Recipe

2 bundles spinach
1/4 cup peas
1/4 cup frozen sweet corn
1 teaspoon cumin
1 teaspoon garam masala powder

1/2 teaspoon garlic glue
1 runs sugar
1 1/2 cup water
1 onion
2 potato

4 green bean stew
salt as required
1/2 teaspoon ginger glue
1 teaspoon red bean stew powder
2 tablespoon refined oil

Spinach Corn Curry Recipe

Step by step instructions to make Spinach Corn Curry Recipe

Stage 1
Clean, wash and slash spinach leaves, hack onions, green chilies and potatoes Keep them to the side in independent dishes.

Stage 2
Heat oil in a skillet and broil cumin in it. Add hacked onions, green chilies and sear until onions turn clear.

Stage 3
Add ginger glue, garlic glue and sear till the crude smell dies down. Add all the masalas with 1 cup of water and allowed this blend to cook for 1-2 minutes.

Stage 4
Mix in cleaved potato pieces and cook until they are delicate. When potato pieces are cooked, add peas, corn and spinach. Add staying 1 cup of water and cook for around 5-6 minutes on low fire.

Stage 5
Mixing incidentally add salt and a touch of sugar. When you get the ideal consistency, switch off the fire and present with roti.

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