Spicy Pudina Aloo Recipe

Spicy Pudina Aloo Recipe. Spicy Pudina Aloo, Made with basic and effectively accessible fixings, this potato formula makes certain to be adored by individuals of all age gatherings. Spicy Pudina Aloo formula doesn’t take a lot of time in its planning and can be made in a jiffy. Spicy Pudina Aloo tastes best when matched with roti or parathas.

Spicy Pudina Aloo

4 bubbled potato
1/2 tablespoon cleaved coriander leaves
1 teaspoon dry mango powder
1/3 teaspoon powdered turmeric
1 teaspoon cumin
1/4 cup slashed mint leaves
1 slashed green bean stew
1 teaspoon red bean stew powder
1 teaspoon salt
4 tablespoon refined oil

Stage 1 Peel and slash the potatoes
Strip and slash the bubbled potatoes in medium size pieces. Wash the mint leaves under chilly running water and wipe off them with a material. Then, put the hacked mint, coriander and green chilies in a processor and crush them into a glue.

Stage 2 Saute the mint glue
Heat oil in a weighty lined skillet over moderate fire. Add cumin seeds and when they begin popping put in the mint glue. Pan sear till it gives a decent fragrance. Presently include every one of the flavors and mix well. Following 1-2 minutes, include the cleaved potatoes and tenderly blend it well with the flavors.

Stage 3 Add water and let it stew
Pour in 1/2 cup of water and stew till the potatoes ingest all the water. When it is prepared, move the dish to a serving bowl and trimming it with hacked coriander leaves.

Stage 4 Serve hot
Serve hot as a side dish with roti or paratha. Remember to like, rate and remark on the formula!

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