South Potatoes Madras Recipe

Potatoes Madras Recipe. South Potatoes Madras is a heavenly South-Indian formula arranged with potatoes, masoor dal, onion, cauliflower and flavors. South Potatoes Madras tart yet fiery kinds of this gentle dish cooks settles on it an ideal decision for inopportune cravings for food. South Potatoes Madras formula is not difficult to cook and high on fiber. South Potatoes Madras are a bunch of supplements and this simple formula is a sound and intriguing method for serving potatoes to your visitors.

South Potatoes Madras

600 gm potato
salt as required
350 gm tomato
1/2 teaspoon ginger
3 cloves garlic
2 cup cauliflower
1 1/2 teaspoon vinegar
dark pepper as required
1 1/4 cup veg stock
100 gm masoor dal
1 1/2 tablespoon curry powder
2 enormous onion
2 1/2 tablespoon vegetable oil
2 tablespoon mango mash

Stage 1
To start with, wash masoor dal and keep it to the side. Presently, place potatoes in a tension cooker and pour water in it. Heat up the potatoes until delicate. When bubbled, let them cool and strip. Put them on a hacking board and dice them into pieces. Then, cut the onions and pulverize the garlic cloves. Additionally, cleave tomatoes and parsley and keep them to the side. Presently, cut cauliflower into florets and keep them in a different bowl.

Stage 2
Then, place a griddle over medium fire and pour oil in it. When the oil is warmed, add diced potatoes, cauliflower florets, cut onions and garlic and mix them well. Cook the combination until the garlic becomes brown in shading.

Stage 3
Presently, add curry powder and ginger into the skillet and cook the combination for 5 minutes. Then, add masoor daal, tomatoes, vegetable stock, vinegar and mango chutney or mash into the skillet. Mix the combination well.

Stage 4
Then, sprinkle salt and dark pepper into the skillet and cover the container with a top. Cook the dish for 20-22 minutes until the dal gets delicate. Embellish the dish with hacked parsley and serve.

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