South Indian Food Vegetable Manchurian

South Indian Food Vegetable Manchurian.A remarkable delicious Indo-Chinese dish so as to cater all of your snack cravings and go away you looking for greater! This short and clean dish is ideal for any occassion at home.Vegetable Manchurian

Total Cook Time45 mins
Prep Time10 minutes
Cook Time35 mins
Recipe Servings2
Easy

Ingredients of Veg ManchurianFor vegetable balls:
half of cup cabbage
half of cup carrot
1/2 cup capsicum
half cup spring onion
1 tsp ginger
1 tsp garlic
three tbsp corn flour
2 tbsp maida
2 tsp salt
2 tsp black pepper
1 tsp soy sauce
1 tbsp water

For manchurian sauce:
Oil2 tbsp
garlic1 tbsp
ginger1 tsp
inexperienced chilli2 tbsp
spring onion2 tbsp
tomato ketchup2 tbsp
chilli sauce1 tsp
soya sauce1 tsp
vinegar1 half tbsp
salt1 tbsp
black pepper3 tbsp
corn flour1 cup water

South Indian Food Vegetable Manchurian

How to Make Veg Manchurian

To put together the vegetable balls:
1.Take all the vegetables, finely chopped, in a bowl together with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.Veg Manchurian
2.Mix them properly, including water as required for consistency.Veg Manchurian
3.Make spherical balls out of the thick vegetable aggregate.Veg Manchurian
four.Now deep fry the vegetable balls in a pan.

Veg ManchurianPrepare the sauce:
1.Heat some oil in a pan and roast ginger, garlic and inexperienced chilli in it for a whileVeg Manchurian
2.Add spring onion, tomato ketchup, chilly sauce, soya sauce and vinegar observed by means of salt and black pepper.Veg Manchurian
three.Mix them nicely and add a aggregate of corn flour plus water to the pan.Veg Manchurian
4.Mix very well and placed the fried vegetable balls into the mixture.Veg Manchurian
5.Properly blend the balls along with the sauce.
6.Garnish with spring onion and celery. Serve warm at the side of cooked rice.

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