South Indian dessert recipe Cheese Payasam

South Indian dessert recipe Cheese Payasam.Payasam is a conventional South Indian dessert recipe and Cheese Payasam is simply any other variation of it. It is commonly called kheer in other components of India. This delicious candy dish is loaded with the goodness of milk, paneer (cottage cheese), sugar, rose water, almonds, cashews, green cardamom, pistachios, cashews. You can upload any dry end result of your choice to this dessert. This luscious dessert will you fall in love with its sweetness.

It is actually clean- to- make and would not take too much of your effort and time. This Cheese payasam is served at various auspicious activities like Onam and Pongal in South India. It is filled with the creaminess of milk and crunchy nuts. Your kids will love this delectable dessert and might not prevent soliciting for greater.

Serve it at kitty events, potlucks, and buffet and earn compliments from your pals and own family. It can also be served as a put up-dinner dessert. So, what are you expecting? Go ahead and do that dessert now and get pleasure from it with your family. If you experience this recipe, then you definitely may additionally like Amaranth Payasam, Apple Payasam and Carrot Payasam.

South Indian dessert recipe Cheese Payasam

Total Time40mPrep Time20 mCalories228
Ingredients of Cheese Payasam

4 Servings
500 ml complete cream milk
1/four cup sugar
8 chopped almonds
6 chopped cashews
eight chopped pistachios
1/2 cup paneer
2 overwhelmed green cardamom
three strand saffron
1 teaspoon rose water

How to make Cheese Payasam
Step 1
To put together this dessert recipe, fall apart the paneer and preserve it aside.

Step 2
Then, warmth milk in a saucepan over a medium flame. Bring it to a boil and simmer until it reduces to 1/2 of its real quantity.

Step 3
Add sugar and permit it dissolve. Now, upload the crumbled paneer and overwhelmed cardamoms. Lower down the flame and cook for a couple of minutes.

Step 4
Add the rose water, saffron strands, almonds, pistachios and cashews and stir for a while.

Step 5
Then, flip off the flame and switch the payasam into a serving bowl. Garnish with nuts and serve.

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