Sorshe Bata Illish Recipe

Sorshe Bata Illish Recipe. Sorshe Bata Illish is one of the least demanding fish dishes you can make. Sorshe Bata Illish significant fish formula, this dish is arranged utilizing just 3 fundamental fixings, hilsa fish, potato cuts and mustard seeds. Sorshe Bata Illish quintessential Bengali food thing, this dish is wealthy in taste and gives you a melange of flavors that would influence your taste buds until the end of time. Sorshe Bata Illish is a customary readiness of hilsa fish, in mustard sauce giving the dish the valid flavors that Bengal is known for! If you have any desire to encounter Bengali cooking, you can’t pass up this dish.

Sorshe Bata Illish

2 pieces iilish fish
1 enormous potato
salt as required
4 tablespoon mustard oil
1/2 teaspoon turmeric
1/2 cup mustard seeds
2 green bean stew
1/4 teaspoon onion seeds

Stage 1 Marinate the fish and set up a mustard glue
To begin making this mouth watering dish, first marinate the fish (hilsa) utilizing salt and turmeric. Marinate well for around 10-15 minutes. In the mean time in add green chillies and mustard seeds in a blender processor and crush to get a glue. Assuming required add water to make glue.

Stage 2 Fry the fish and potatoes
Presently heat oil in a skillet. In this oil add the fish and fry on the two sides for 5 minutes. Channel the overabundance oil and keep to the side. In a similar oil fry the potato cuts, channel the abundance oil and keep to the side.

Stage 3 Prepare sauce and add fish
In the left over oil add onion seed and arranged mustard glue and saute briefly. Then, add water and carry it to bubble. When the water bubbles, add turmeric powder and salt. To this add the potato cuts and cook well. At long last add the singed dish. Cover the dish and let the fixings cook.

Stage 4 Serve hot
Move into a serving dish and serve hot

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