Sookhe Kale Channel recipe

Sookhe Kale Channel is the ideal formula for Ashtami and Navami, which is best appreciated with hot pooris and halwa. ale Channel can set it up for the celebration of Ram Navami and partake in the propitious day with a healthy supper. Sookhe kale channel can be put forth with least attempts by pressure cooking them and afterward giving a tadka of flavors.

Sookhe Kale Channel

4 Servings
1 cup kala chana
1 medium green stew
1/4 teaspoon asafoetida
1/2 teaspoon red bean stew powder
1/2 teaspoon coriander powder
salt as required
1 teaspoon ground ginger
1 teaspoon cumin seeds
1 teaspoon chana masala powder
1/2 teaspoon turmeric
1/2 teaspoon dry mango powder
2 tablespoon vegetable oil.

Stage 1 Wash and drench the kale channe
First and foremost wash the kale channe and absorb them water for no less than 6-8 hours or short-term.

Stage 2 Pressure cook the channe
Presently channel the water and add the channe to the tension cooker. Add one cup of water, turmeric, red stew powder and salt. Cook for two whistles and afterward let the tension emerge all alone.

Stage 3 Prepare the tadka
Presently heat oil in a kadhai. Add cumin seeds and asafoetida. Fry briefly. Presently add dried mango powder, coriander powder, chana masala, hacked green bean stew and ground ginger. Let the masala cook briefly.

Stage 4 Add the cooked channe
Presently add the cooked channe to the kadhai. Cook for a couple of moments until the leftover water has vanished.

Stage 5 Serve with poori and halwa
Serve the sookhe kale chane with hot poori and halwa for a healthy supper.

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