Snacky pumpkin Kofta Recipe

Snacky pumpkin Kofta Recipe. Snacky pumpkin Kofta Made with bubbled pumpkin and a decent blend of flavors, these pumpkin koftas work out in a good way as bites and, surprisingly, side dishes. this can likewise add these koftas to your sauce and appreciate them with chapatis or rice in principle course. Snacky pumpkin Kofta are shallow seared, which makes them firm from the outside and delicate from the inside.

Snacky pumpkin Kofta

2 tablespoon gram flour (besan)
1/2 teaspoon turmeric
1/2 teaspoon ginger glue
salt as required
1/2 teaspoon garlic glue
1 boiled,mashed potato
1 cup diced,boiled pumpkin
1/2 teaspoon cumin powder
1/2 teaspoon garam masala powder
1/2 teaspoon dry mango powder
1/2 teaspoon red bean stew powder
refined oil as required.

Stage 1
In a bowl, join bubbled pumpkin 3D squares, bubbled potato, turmeric powder, ginger-garlic glue, garam masala, dry mango powder, red stew powder, cumin powder, gram flour, salt according to taste and 1 tsp oil.

Stage 2
Blend well to make a thick hitter.

Stage 3
From the combination make little balls looking like kofta.

Stage 4
Heat oil in kadhai and shallow fry the koftas till brilliant brown from the two sides.

Stage 5
Once done, serve hot with mint chutney or ketchup.

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