Snacky Potato Cutlet Recipe

Snacky Potato Cutlet . Snacky Potato Cutlet is a famous nibble formula that you can cause at whatever point you to want to enjoy potato treats. Snacky Potato Cutlet is generally cherished for the assortment of tidbits that you can make with it. Snacky Potato Cutlet formula is extremely simple to make and everything you want is bubbled potatoes, bread, spices and flavors that carry a tasty flavor and fragrance to the formula.

Snacky Potato Cutlet

6 potato
2 green stew
1/2 teaspoon red stew powder
garam masala powder as required
refined oil as required
3 bread
2 tablespoon coriander leaves
1/2 teaspoon chaat masala
salt as required.

Stage 1 Make potato combination
Bubble potatoes, strip and squash them in a bowl. Cleave green stew and add them to the bowl alongside hacked coriander leaves, red bean stew powder, chaat masala and garam masala.

Stage 2 Mash bread and add to the potato combination
Sprinkle water on bread cuts and squash them. Add the bread into the potato blend and blend well.

Stage 3 Deep fry the potato cutlets
Make little cutlets out of the blend round, oval or level. Heat oil in a kadhai and when it is hot, profound fry the cutlets. Fry them until the cutlets are brilliant brown. Move the cutlets on a plate fixed with a paper towel to assimilate additional oil. You can likewise shallow fry in less oil or air fry them to make a better form.

Stage 4 Serve with chutney and sauce
Delightful potato cutlets are fit to be presented with mint chutney, ketchup or tamarind chutney.

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