Smaller than expected Idli Chaat Recipe

Smaller than expected Idli Chaat Recipe. Smaller than expected Idli Chaat is a heavenly chaat recipe, which is ready with idli, onions, potatoes, tomatoes, curd and a few flavors. Supplant all your unfortunate snacks with this mouth-watering chaat. This fiery chaat recipe has a spot of South Indian flavors in it and can be an optimal starter to be served to your visitors. Made with the decency of curd and new vegetables, this recipe is a solid option to the streetside snacks.

On the off chance that you have left over idlis at home and need to make something else with them, then, at that point, this recipe is a must-pursue you! Have it at whatever point you are feeling ravenous as this chaat recipe is very satiting and is not difficult to process. All in all, what are you sitting tight for? Relish this flavorful chaat with your loved ones.

Elements of Mini Idli Chaat

4 Servings
8 idli
2 little onion
salt as required
1 1/12 teaspoon chaat masala powder
3 tablespoon refined oil
4 little potato

2 little tomato
1 teaspoon red stew powder
2/3 cup yogurt (curd)
For Garnishing
1/4 cup sev
6 coriander leaves

Smaller than expected Idli Chaat Recipe

Step by step instructions to make Mini Idli Chaat

Stage 1
Heat oil in a dish and pan fried food the idlis over medium fire for few moments.

Stage 2
Move them on a plate and sear the potatoes in similar skillet till they are firm.

Stage 3
In an enormous bowl, add the broiled potatoes and idlis alongside onions, salt, tomatoes, curd and chaat masala powder. Blend them well.

Stage 4
Serve on a plate and enhancement with sev and coriander leaves.

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