Sizzling chicken rezala recipie

Sizzling chicken

Sizzling Chicken Rezala Recipe. Mughlai cooking has given us different motivations to go gaga for it. Not the incredible taste and the lavishness as well as the strategies that this cooking presents with itself keep the science that goes into preparing food. Chicken Rezala recipie is likewise one of the numerous luxuries of Mughlai food. Cooked in a yogurt based sauce, this dish has a sweet and tart taste and the lavishness of the yogurt makes for a delicate chicken. It should be marinated first and as we probably are aware, longer the marination, more profound the flavor!

Sizzling Chicken

500 gm chicken
1 tablespoon ginger glue
2 tablespoon cashews
4 dry red stew
4 green cardamom
1 scramble nutmeg powder
4 tablespoon mustard oil
5 tablespoon yogurt (curd)
1 tablespoon garlic glue
1 teaspoon poppy seeds
3 dark cardamom
3 clove
1 teaspoon dark pepper
salt as required

Sizzling Chicken

Stage 1 Marinate the chicken
Begin by washing the chicken through with new water and wipe it off. Keep it in a bowl and add ginger garlic glue, alongside cashew and poppy seeds powder to the bowl. Whisk the yogurt, pour it in and add the red stew powder, pepper, salt, nutmeg powder and back rub all of this into the chicken. Keep in the cooler for 2 hours.

Stage 2 Prepare the curry
Presently, add an oil to a dish and add the entire flavors to it. Broil them until it becomes fragrant. Presently add the chicken and let it cook in the oil for 3-4 minutes on all sides. Add the excess marinade over it and cook for 2 additional minutes.

Stage 3 Simmer and serve!
Now, add a portion of the cashew and poppy seeds powder alongside 1 cup of water. Allow it to cook for 10 minutes on low fire and serve!

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