Simple Way To Cook Cottage Cheese Corn Footlong Sandwich

In the temper for a footlong however can’t be afflicted to exit? We have the appropriate recipe for Cottage Cheese Corn Footlong Sandwich. With a hint of spice and the softness of paneer and corn, it will for certain become everyone’s favored. Bite into the onions, tomatoes, capsicums, crushed corn, cheese and paneer stuffing internal a wonderfully toasted footlong and fall in love. Cottage cheese is a top notch source of protein which enables construct muscle, and also boosts immunity and blood fitness. So, you not most effective get a lip-smacking sandwich however also one this is loaded with health blessings. Have this at lunch or serve it at own family gatherings, or p.C. Cottage Cheese Corn Footlong Sandwich

It up in tiffin packing containers and picnic baskets. It’s the right meal for worn-out and hungry people, whilst you don’t want to spend hours cooking full direction food however want to scale down your Cottage Cheese Corn Footlong Sandwichstarvation right away. It’s a fantastic way to provide your kid the dose of vegetables hidden within the scrumptious sandwich. So, if you’re ready to make this delectable recipe, take out your bread knife and follow us through this clean steps! If you want this recipe, you would possibly also enjoy Parsley Bread Loaf, Pancake Sandwich, or Pesto Sandwich.

Simple Way To Cook Cottage Cheese Corn Footlong Sandwich

Total Time30mPrep Time15 mCalories320
Ingredients of Cottage Cheese Corn Footlong Sandwich

four Servings
2 tablespoon virgin olive oil
250 gm paneer
2 medium onion
four medium tomato
2 portions bread footlong
2 tablespoon butter
2 cup frozen candy corn
1/2 cup low fat mozzarella cheese
three red chilli
2 cucumber
1 cup child spinach

How to make Cottage Cheese Corn Footlong Sandwich
Chopped-greens
Step 1 Chop veggies, boil corn
To begin getting ready this recipe, start by taking the onions, tomatoes, cucumbers, and infant spinach and washing them under going for walks water. Using a easy chopping board, slice the cucumbers, tomatoes, and onions into circles and maintain aside. Next, take a deep pan over medium flame and heat water in it. Add the corn within the water and boil it for four-5 minutes or until gentle. Then, drain the water and using a mortar and pestle, overwhelm the kernels and preserve apart.

Footlong-bread-with-mizzeralla-cheese
Step 2 Bake footlong bread with butter and mozzarella
Now, slice the footlong bread lengthwise and cut it in half of. Using a silicon brush, put a skinny layer of butter on it and grate the mozzarella on pinnacle of it. Preheat the oven to 200 ranges Celsius and vicinity the footlong to bake for 10 minutes.

Stir-fried-paneer
Step three Add corn, chillies and paneer to melted butter
While the bread bakes, take a pan over medium flame and heat a little butter on it. When it’s melted, upload the paneer cubes and crushed corn to it along side the chopped chilies. Saute them for a couple of minutes and then season it with salt.

Footlong-sandwich

Step 4 Add greens to baked bread
Next, take the baked bread and line a layer of sliced tomatoes. Follow up with a line of sliced onions, after which, sliced cucumbers. Top this with the paneer-corn aggregate along side infant spinach leaves. Finally, near the footlong. Transfer this to a serving plate and squeeze out your favourite dressing over it. Now, your footlong sandwich is achieved! Enjoy it with tomato ketchup or a dip of your choice.

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