Simple Sabudana Khichdi Recipe

Simple Sabudana Khichdi Recipe. Sabudana Khichdi is a delectable dish that you can make for your friends and family on any event, but it is the most ideal when individuals are fasting. This simple formula is made utilizing sago, potatoes, simmered peanuts powder, ghee and sendha namak. Sabudana Khichdi, With gentle heat of green stew and red stew powder, this North Indian formula will unquestionably give your taste buds an alternate encounter.

Sabudana Khichdi

1 cup sago
2 tablespoon ghee
1 tablespoon cleaved green stew
1 tablespoon lemon juice
1 teaspoon red stew powder
1/4 cup powdered cooked peanuts
1 tablespoon cumin seeds
1/2 cup bubbled potato
water as required
1 tablespoon sendha namak

Stage 1
Wash sabudana in water and afterward splash for 1 1/2 hour in a bowl. Then, channel water appropriately and spread in a fabric.

Stage 2
Take a bowl, add the splashed dried sabudana alongside coarsely powdered peanuts, sendha namak, green bean stew, red bean stew powder.

Stage 3
Put a container and liquefy ghee in it over low fire, add cumin seeds in it and let them snap. Presently, add disintegrated bubbled potatoes in the container and pan fried food for 2-3 minutes. Then, at that point, add the sabudana combination in the container and cook for an additional 2 minutes.

Stage 4
When done, switch off the burner and embellishment the sabudana khichdi with lemon squeeze and cleaved coriander leaves. Serve hot!

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