Shiitake and Asparagus Saute With Eggs Recipe

Shiitake and Asparagus Saute With Eggs Recipe. Shiitake and Asparagus Saute With Eggs is a lip-smacking Continental canapé recipe that looks strikingly amazing. So in the event that you are arranging a supper date with your mate under the stars in your nursery, then, at that point, this astonishing starter recipe is amazing to fix the tone and get you a few additional focuses.

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Elements of Shiitake and Asparagus Saute With Eggs

4 Servings
4 tablespoon virgin olive oil
2 tablespoon thyme
4 cup shiitake mushroom
1 cup chicken stock
4 teaspoon unsalted margarine

fit salt as required
2 cloves garlic
10 tablespoon onion shallot
280 gm asparagus
4 egg
4 teaspoon lemon juice
1 teaspoon dark pepper
2 teaspoon white vinegar

Shiitake and Asparagus Saute With Eggs Recipe

Step by step instructions to make Shiitake and Asparagus Saute With Eggs

Stage 1
Take a major griddle and intensity oil in it over medium-high fire. Add mushroom covers, new slashed thyme and daintily cut shallots. Cook until light brown. Add managed asparagus, meagerly cut garlic and cook for an additional 2 minutes.

Stage 2
Presently add stock and cook until the fluid has decreased. Eliminate the container from the fire and mix in lemon juice, margarine, 1/2 teaspoon pepper and salt.

Stage 3
Presently take a skillet and fill it 2/third with water. Pour in vinegar and let it stew. Add the eggs and let cook until totally bubbled. Cautiously eliminate the eggs.

Stage 4
Presently serve mushroom and asparagus blend in 4 unique plates and add 1 egg to every one of these plates. Sprinkle some additional dark pepper on top and serve.

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