Sheep Sulemani Kebab Recipe

Sheep Sulemani Kebab Recipe. An astounding kebab recipe, Mutton Sulemani Kebab is incredibly succulent in taste. Attempt this sheep recipe for social affairs and kitty parties and partake in the lavish kinds of this dish.

Elements of Mutton Sulemani Kebab

4 Servings
1 kilograms minced sheep
For Marination
50 gm ghee
1 tablespoon squashed cumin
1 tablespoon ginger glue

1/2 teaspoon powdered thymol seeds
20 gm coriander leaves
20 gm khoya
2 tablespoon bean stew pieces
1 tablespoon squashed coriander seeds
1 tablespoon garlic glue

30 gm slashed green bean stew
75 gm softened margarine
For Garnishing
1 tomato
2 cut and cut green bean stew
1 onion

Sheep Sulemani Kebab Recipe

Step by step instructions to make Mutton Sulemani Kebab

Stage 1
In a vessel, rub the sheep mince and ghee till it turns out to be delicate.

Stage 2
In a similar vessel, add the red bean stew pieces, cumin, coriander seeds, ginger and garlic glue, thymol powder, hacked green bean stew, new coriander, dissolved spread and salt. Marinate the chicken for 60 minutes.

Stage 3
Blend every one of the fixings well, push on the meat on to the stick and put it in a charcoal stove for 5 minutes.

Stage 4
Cut the tomato and onions in pieces and barbecue it alongside cut green stew.

Stage 5
Present with mint chutney or tamarind chutney.

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