Shami Burger Recipe

Shami Burger Recipe. Shami Burger is a simple to make burger recipe which will most likely be a family #1. All you want is lamb, chana dal, onions, tomatoes, capsicums and a healthy of sweet-smelling flavors to set up this lip-smacking non-vegan dish at home. The delightful sheep tikkis utilized in the recipe are ready by cooking lamb with drenched dal and is impacting with somewhat hot flavors.

Without a doubt a should go after all the non-vegan nibble sweethearts. You can serve this delectable nibble recipe on events like birthday celebrations, picnics or on travels to beat the unexpected food cravings. It’s enthusiastically prescribed to match this burger with some crunchy potato fries and a refreshment of your decision.

Elements of Shami Burger

15 Servings
250 gm lamb
2 medium onion
3 gm garam masala powder

3 gm cumin powder
10 gm mint leaves
10 gm ginger glue
salt as required
30 burger buns

3 pieces tomato
2 pieces capsicum (green pepper)
1 cup chana dal
3 medium green stew
4 gm coriander powder

10 gm coriander leaves
10 gm regular flour
12 gm garlic glue
refined oil as required

2/3 cup ketchup
3 cuts onion

Shami Burger Recipe

The most effective method to make Shami Burger

Stage 1
Drench chana dal in an enormous bowl for at some point. Begin by crushing the lamb in a processor container. Presently, place a container over medium fire and pour oil in it. When the oil is sufficiently hot, add minced lamb to it alongside doused chana dal, onions, green chilies, garam masala, coriander powder, cumin powder, coriander leaves, ginger and garlic glue. Blend every one of the fixings well and cook till the dal relax and sheep seems cooked.

Stage 2
Eliminate the dish from the fire and let the combination cool for some time. Add regular flour to it and alongside salt . Blend every one of the fixings well and make round smoothed tikkis from the combination. Presently, place a different container over medium fire and empty oil into it. When the oil is sufficiently hot, add these tikkis to the container and profound fry them till they turn fresh and brown.

Stage 3
Place the burger buns onto the dish until they become marginally brown. Eliminate from the skillet and spot the lamb in the middle of between the buns. Serve hot and appreciate!

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