Sauteed Shrimp Recipe

Sauteed Shrimp Recipe. Sauteed Shrimp is a heavenly and simple to-make ocean depths dish. While shrimp have their own distict taste, the chicken flavors, garlic, lemon juice, fish stock and basil leaves utilized in this recipe add upgrade its flavors. This recipe rushes to-make.

The cooking strategy utilized here is sauting, as the name proposes. Sauteed Shrimp is great for events like pot karma, buffet, game evening, and kitty party. Serve this dish hot as a starter, side dish and, surprisingly, in your children’s lunch box. Attempt it!

Elements of Sauteed Shrimp

3 Servings
1 1/2 tablespoon virgin olive oil
250 gm shrimps
10 cloves garlic
1 modest bunch basil
2 tablespoon chicken flavoring
1 tablespoon lemon juice
1/4 cup fish stock

Sauteed Shrimp Recipe

Step by step instructions to make Sauteed Shrimp

Stage 1
Mince garlic and hack basil leaves. Keep them to the side in two separate dishes.

Stage 2
Put a skillet on medium fire and intensity oil in it. Add the minced garlic and saute till it becomes light brown in variety.

Stage 3
Then add shrimp to the dish. Mix and saute it for 2 minutes.

Stage 4
Presently add lemon juice, slashed basil, chicken flavoring, fish stock in the skillet. Stew to cook the shrimp appropriately, blending periodically. Serve hot.

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