Sausages with Onion Gravy and Potatoes Recipe

Sausages with Onion Gravy and Potatoes Recipe. An awesome recipe, Sausages with Onion Gravy and Mashed Potatoes is made with sheep wiener flour, red wine and meat sauce.

Sausages with Onion Gravy

It is one of the lamb recipes that you can undoubtedly get ready at home and makes for in social gathering and kitty parties.

How to make Sausages with Onion Gravy and Mashed Potatoes

Stage 1

Preheat stove to 140°C. Liquefy margarine in a dish.

Add wieners and cook over low intensity until brilliant.

Move to a baking plate in the stove until required.

Stage 2

Place onions in the skillet and cook over medium-low intensity, blending at times, for around 10 minutes until extremely delicate and brilliant brown.

Stage 3

In the mean time, place potatoes in an enormous container of water and bubble until delicate.

Channel, then return to skillet and cover with a tea towel to assimilate steam and dry out.

Stage 4

Add spices and flour to onion and cook until flour begins to become light brilliant.

Add wine and stew for a couple of moments, then, at that point, add stock and mustard. Cook for 1-2 minutes.

Return wieners to skillet, increment intensity to medium and cook in sauce for 5 minutes.

Stage 5

Utilize an electric blender to beat potatoes, cheddar, margarine and cream in a bowl until rich and velvety.

Add parmesan and season with salt and pepper. Beat until smooth.

Stage 6

Split between plates, add wieners and present with onion sauce.

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