Sans sugar Kesari Phirni Recipe

Sans sugar Kesari Phirni Recipe. Kesari Phirni is a renowned Gujarati recipe made with skimmed milk, rice, saffron, sugar free pellets and cardamom. This simple pastry is ready on celebrations and extraordinary events like Eid and is best served during winter, as the saffron assists in keeping the body with warming.

Nonetheless, to savor it without feeling regretful, then this Kesar Phirni is the ideal thing to go for! To make this dish considerably more sound you can add a few squashed almonds, this will amp up the wellbeing remainder and make the dish more delicious. So attempt it today and hit us up with your criticism.

Elements of sans sugar Kesari Phirni

2 Servings
2 cup skimmed milk
5 strand saffron
3 teaspoon sugar free pellets
3 tablespoon drenched rice
4 pistachios
1/2 teaspoon powdered green cardamom

Sans sugar Kesari Phirni Recipe

Instructions to make sans sugar Kesari Phirni

Stage 1
Bubble milk and put away. Channel and toil the rice coarsely. Absorb saffron one tablespoon of milk. Whiten pistachios, strip and cut in little pieces.

Stage 2
Add rice glue to the milk and mix ceaselessly. Add sans sugar and blend. Add green cardamom powder, saffron milk and blend. At the point when the combination gets thickening take it going the intensity.

Stage 3
Decorate with pistachio and refrigerate to chill. Serve chilled.

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