Salli Boti Recipe

Salli Boti Recipe. A Parsi lamb curry, Salli Boti is a celebratory combination dish in which Salli implies potato sticks and Boti is the lumps of meat. This supper formula is made with boneless chicken and a melange of Indian flavors and is frequently served at a wedding. You can likewise set up this scrumptious formula on celebrations like Nauroze. Partake in this delightful formula with hot chapatis and appreciate. Do attempt this formula, rate it and let us in on how it ended up being.

Elements of Salli Boti

3 Servings
4 tablespoon vegetable oil
1 tablespoon ginger glue
500 gm cut into strips lamb
1 teaspoon coriander powder
1 teaspoon cumin powder

1/2 teaspoon sugar
1 teaspoon garam masala powder
salt as required
1 cup hacked onion

1 tablespoon garlic glue
1 teaspoon red stew powder
1 teaspoon turmeric
1 cup hacked tomato
2 teaspoon vinegar
1 cup cut into strips potato

For Garnishing
1 small bunch slashed coriander leaves

Salli Boti Recipe

The most effective method to make Salli Boti

Stage 1 Saute the onions
Heat the oil in a container and add onions to it. Sear till they become brilliant brown.

Stage 2 Add tomatoes and flavors
Add ginger-garlic glue, sheep strips, red bean stew powder and turmeric powder. Blend it well. Presently blend in the cooked coriander powder, cumin powder followed by tomatoes and mix once more. Add a little sugar and vinegar. Add garam masala and salt, blend well

Stage 3 Let it cook
Lessen the fire and cover till cooked for around 15-20 minutes. Add hacked coriander and give it a last mix.

Stage 4 Garnish and serve
Decorate it with more coriander leaves and top it up with loads of Salli (potato strips).

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