Salli Boti Pie Recipe

Salli Boti Pie Recipe. Salli Boti is a darling Parsi dish, so why not integrate it in a pie? This recipe for a Salli Boti Pie will leave you hankering for a greater amount of the puffy and substantial flavor. With it’s prepared taste, this mouth-watering dish will be adored by the two children and grown-ups. Arranged utilizing lamb and flavors, this dish is extremely remarkable in itself.

It very well may be served at New Years gatherings, commemorations or birthday celebrations, you can likewise get them together for picnics or take them to pot fates. Attempt this pie with a curve and intrigue everybody with this selective dish!

Elements of Salli Boti Pie

2 Servings
5 star anise
2 tablespoon virgin olive oil
2 teaspoon salt
1 1/2 teaspoon garam masala powder
1 1/2 gm ginger glue

3 green bean stew
8 clove
2 medium onion
1 inch ginger
3 tablespoon vinegar
50 gm jaggery
1 1/2 teaspoon turmeric
2 teaspoon red bean stew powder
1 1/2 gm garlic glue

1 1/4 cup tomato puree
5 narrows leaf
2 puff baked good sheet
1 kilograms sheep

Salli Boti Pie Recipe

Step by step instructions to make Salli Boti Pie

Stage 1
To set up this flavorful pie recipe, begin by preheating the stove at 250 degrees. Presently, eliminate the stems of the green chilies and slash them up. Then, at that point, grind ginger in a blender and add the green chilies with 1 1/2 tablespoon of water and a touch of salt. Mix to make the green stew glue. Then, take the boneless lamb and marinate it in garlic ginger glue, green bean stew glue and salt for something like 2 hours.

Stage 2
Presently, take a strain cooker on medium fire and add water. Then, add the lamb and cook for 30-40 minutes, for example around 3-4 whistles, till the chicken is totally delicate.

Stage 3
Then, take a pan on medium fire and intensity oil in it. Add onions to the skillet and cook till it turns clear. Then, include all the masala powders and blend well for 3-4 minutes, till the flavors smell begins occupying the room.

Stage 4
Presently, add the tomato puree and the lamb mince in the dish and blend well. Cover the dish with a top and let it cook in it’s own juice it till transforms into a dry blend. (Note: don’t blend water) While this cooks, shred the all around cooked sheep and add it to the dry lamb mince combination. Mix it completely.

Stage 5
At the point when the blend is blended, include the jaggery, vinegar and equilibrium it to make a prepared flavor. Then, at that point, empty the blend into a pie plate and cover it with a cake sheet. Cut the sheet as per your decision and brush it softly with egg. Place the plate in the preheated stove and heat for 20 minutes, or until the pie is brilliant brown on top.

Stage 6
Serve the pie, crisp out of the stove. Partake in the exceptional Salli Boti Pie!

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