Rice Panki banana Leaf Recipe

Rice Panki banana Leaf Recipe. Rice Panki is a popular Gujarati formula made utilizing rice, urad dal flour and curd.

This nibble formula is an extraordinary dish to serve at kitty parties and with evening tea.

Rice Panki is really simple to make. The maturation for could take some time however you can plan Rice Pankis in under 30 minutes.

Serve it with some exemplary chutney or some other plunge of your decision.

Made with effectively accessible fixings, Rice Panki formula is an exemplary Gujarati dish that probably won’t be basically as famous as Dhokla or Thepla, yet is similarly great in taste.

Do attempt this formula, rate it and let us in on how it ended up being.

How to make Rice Panki

Stage 1 Prepare the player

Join the rice flour, curd, salt and 3 cups of warm water together in a bowl and blend well to make a thick hitter.

Cover and save to the side for 3 to 4 hours to mature.

Stage 2 Add the flavors

Add ¾ to 1 cup of water, asafoetida, cumin seeds, ginger glue, bean stew glue, garlic and ghee and blend well. Presently, apply little oil on one side of every banana leaf and keep it to the side.

Stage 3 Cook the pankis

Put 2 tbsp of the player on one portion of the lubed side of a banana leaf and spread it equally to make a far layer.

Cover with one more lubed banana leaf and put on a modestly hot lubed tava. Flip following 2 minutes.

Stage 4 Cook and serve

Cook the panki on the two sides till light earthy colored spots show up.

Take out the panki on a plate and serve quickly with chutney.

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