Rice Feni Recipe

Rice Feni Recipe. Need to nibble on something absolutely exceptional? Attempt this simple Rice Feni recipe, which comes as far as possible from Konkani cooking. You truly do have to drench rice for a day however the outcome is absolutely worth the effort.

This dish is made by steaming and requires no overabundance oil which makes it solid too. You can partake in these really delicate rice feni with one or the other pickle or curd. In this way, the following time you want to cook something one of a kind yet delicious, ensure you make the Konkani style rice feni for youself as well as your loved ones.

Elements of Rice Feni

2 Servings
1 cup rice
1 tablespoon cumin seeds
2 teaspoon refined oil
2 tablespoon basmati rice
3 green chillies
salt as required

Rice Feni Recipe

Instructions to make Rice Feni

Stage 1
Right off the bat, you really want to absorb the rice for one day water. Presently grind the rice in a blender, alongside green chillies, cumin seeds and salt on a blender.

Stage 2
Blend it appropriately. Presently utilize an idli compartment and softly oil every one of the pits with oil. Spread a far layer of player on all the idli compartments.

Stage 3
Steam it for 10-15 minutes in a strain cooker, similarly that you steam idlis. Once done, take out the rice feni and present with pickle and curd.

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